School
University of Washington
Expertise
Politics, Food, Dining
- Passionate and curious about a wide range of topics, John has experience writing about everything from the Michelin Guide to World Bank aid to Lebanon.
- John has written for many publications including The Emerald Magazine, The Borgen Project, and EatNom.
- As an avid lover of cooking and eating, John goes out of his way to travel to new places and experience different food cultures, taking in all he can.
Experience
A fresh graduate with varied internship and freelance work under his belt, John is looking to explore new topics and learn through researching and writing.
Education
John is a recent graduate from the University of Washington with degrees in Political Science, Informatics, and Digital & Experimental Arts.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Eat
By John J Lee November 21st, 2022
By John J Lee November 21st, 2022
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Cook
By John J Lee November 21st, 2022
By John J Lee November 21st, 2022
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Eat
By John J Lee November 15th, 2022
By John J Lee November 15th, 2022
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Culture
By John J Lee November 14th, 2022
By John J Lee November 14th, 2022
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Cook
By John J Lee November 14th, 2022
By John J Lee November 14th, 2022
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Culture
By John J Lee November 14th, 2022
By John J Lee November 14th, 2022
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Cook
By John J Lee November 13th, 2022
By John J Lee November 13th, 2022
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Culture
By John J Lee November 12th, 2022
By John J Lee November 12th, 2022
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Drink
By John J Lee November 12th, 2022
By John J Lee November 12th, 2022
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Cook
By John J Lee November 12th, 2022
By John J Lee November 12th, 2022
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Cook
By John J Lee November 12th, 2022
By John J Lee November 12th, 2022
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Eat
By John J Lee November 11th, 2022
By John J Lee November 11th, 2022
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Cook
By John J Lee November 9th, 2022
By John J Lee November 9th, 2022
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Culture
By John J Lee November 8th, 2022
By John J Lee November 8th, 2022
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Cook
By John J Lee November 7th, 2022
By John J Lee November 7th, 2022
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Cook
By John J Lee November 7th, 2022
By John J Lee November 7th, 2022
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Cook
By John J Lee November 6th, 2022
By John J Lee November 6th, 2022
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Cook
By John J Lee November 1st, 2022
By John J Lee November 1st, 2022
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Cook
By John J Lee October 31st, 2022
By John J Lee October 31st, 2022
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Food Facts
By John J Lee November 3rd, 2022
By John J Lee November 3rd, 2022
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Cook
By John J Lee October 30th, 2022
By John J Lee October 30th, 2022
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Cook
By John J Lee October 30th, 2022
By John J Lee October 30th, 2022
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Cook
By John J Lee October 26th, 2022
By John J Lee October 26th, 2022
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Cook
By John J Lee October 24th, 2022
By John J Lee October 24th, 2022
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Cook
By John J Lee October 23rd, 2022
By John J Lee October 23rd, 2022
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Cook
By John J Lee October 6th, 2022
By John J Lee October 6th, 2022
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Drink
By John J Lee October 4th, 2022
By John J Lee October 4th, 2022
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