8 Foods That Belong On The Ofrenda Ahead Of Dia De Los Muertos
Experts share eight traditional foods that belong on a Día de los Muertos ofrenda, including the history and cultural significance behind each offering.
Read More-
-
The First-Ever Chili Cook-Off In America Took Place In This State In The '50s
In the United States, chili cook-offs began back in the 1950s at an event that propelled the dish into the Texas spotlight.
Read More -
This Beloved Thanksgiving Side Ranks No. 1 In 39 States
Thanksgiving features one of the year's best meals — and according to a recent survey, one of the holiday's side dishes clearly reigns supreme.
Read More -
For 10X More Flavorful Cabbage, Give It An Irish-Style Twist With Mashed Potatoes
Elevate your next batch of cabbage by pairing them with mashed potatoes. You won't want to miss out on this Irish-twist perfect for fall.
Read More -
The Best Iconic Fall Food Is Savory, Versatile, And Served In A Bowl
This hearty dish is a fall staple for many, and with so many ways to customize and serve it, it's no wonder it's so popular.
Read More -
10 Unspoken Rules When Dining In Spain
Spanish dining culture can be casual, but there are many finer points to know if you want to avoid a faux pas. An expert tells us what to keep in mind.
Read More -
10 Unspoken Rules When Dining In Mexico
We consulted experts to get valuable info on eating in Mexico. Here are some unspoken rules that can help you have a carefree experience when dining in Mexico.
Read More -
Dolly Parton's Favorite Way To Cook Ham Wasn't In The Oven
Although known best for her country music career, Dolly Parton was also beloved for her culinary prowess — and cooking ham was one of her childhood favorites.
Read More -
What Restaurant Servers Wish Diners Knew About Split Checks
Have you ever thought about splitting a check at a restaurant, but just aren't sure what the etiquette is? Here's what servers wish diners knew.
Read More -
The 12 Most Iconic American Snack Cakes Of All Time
American snack cakes come in all shapes and flavors. From bell-inspired to butterscotch-flavored, here are some notable options.
Read More -
12 Spooky Eats And Drinks Hitting Chain Restaurant Menus This Halloween
Halloween is here, which means chain restaurants are serving some limited-time treats — and these 12 will haunt you if you miss them.
Read More -
The Gorgeous Antique Plate Manufacturer That Thrills Collectors
The next time you're shopping for plates at an antique shop or thrift store, look out for this iconic pattern that could be worth some serious cash.
Read More -
15 Candy Alternatives To Hand Out To Trick Or Treaters
Variety packs of popular American candies might be the norm on Halloween night, but trick or treaters will appreciate these 15 alternatives.
Read More -
Tomato Sandwiches Become Twice As Southern With This One Swap
The next time you make a simple-yet-satisfying tomato sandwich at home, swap one of the ingredients to make it even more Southern.
Read More -
Not Cheese, Not Mustard: Eat Soft Pretzels German-Style With An Ingredient That's Always In Your Fridge
Skip the cheese and mustard and try the traditional German pairing that turns a soft pretzel into a rich, flavorful snack.
Read More -
7 German Beer Garden Rules American Tourists Always Break Within Minutes
Ron Smith, Beer MBA Program founder, shares expert advice on what mistakes Americans should avoid making during a traditional German beer garden experience.
Read More -
5 Discontinued Duncan Hines Cake Mixes That Deserve A Revival
Duncan Hines still stocks plenty of grocery store shelves with its popular baking mixes, but here are five discontinued items that fans wish would come back.
Read More -
Here Are The Worst Mistakes To Make At A Fancy Restaurant
Fine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.
Read More -
5 Dining Etiquette Rules You Can Ignore At An Indian Restaurant — And 5 You Must Never Break
There are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that elevate one's enjoyment of the meal.
Read More -
The German Beer Garden Toasting Rules Locals Know That Tourists Often Miss
Before Oktoberfest kicks into gear, here is one German beer garden rule you need to know before you raise your glass for a toast.
Read More -
12 Mistakes To Avoid When Eating At A French Restaurant
We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
Read More -
Smother This Creamy Side Dish In Baked Beans And Transform It Into A British-Style Meal
Folks in the U.K. like pairing baked beans with carb-rich foods like toast. These go-to legumes make a nice topping for this starchy staple as well.
Read More -
8 Iconic Foods Invented In The American South
The South has produced some of the most iconic cuisine in America. But how, exactly, did so many culinary delicacies come from this region?
Read More -
Why German Beer Gardens Have Full- And Self-Service Area Rules — And What It Means For Tourists
German beer (pardon, bier) gardens are traditional ways that the local population uses to socialize. Here's how to navigate it without looking like a tourist.
Read More -
Forget Lenox: Collectors Dream Of Finding This Valuable Porcelain China Brand
Fine China can be a wonderful second-hand store find, and while Lenox is a premium brand many collectors yearn for, one French company is iconic.
Read More -
The Bread Etiquette Rule French Diners Know That Tourists Often Miss
Bread is a cornerstone of French cuisine, and if you're visiting the country, you might not realize what you're actually supposed to do with it.
Read More -
Why Japanese Ramen Restaurants Have Time Rules — And What It Means For Tourists
Tourists in Japan can be surprised by this rule that applies when dining in small fast-paced ramen restaurants. Here's what you need to know.
Read More
